The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great texture.
Producer: False Bay Vineyards
Grape Varieties: 100% Chenin Blanc
Optimum Drinking: Within 4 years
Wine Style: Dry white with great weight in the mouth
Alcohol by Volume: 12.5%
Country: South Africa