The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great texture.

Producer:  False Bay Vineyards
Grape Varieties:  100% Chenin Blanc
Optimum Drinking:  Within 4 years
Wine Style:  Dry white with great weight in the mouth
Alcohol by Volume:  12.5%
Closure:  Screwcap
Country:  South Africa

Vegan Wine


False Bay Slow Chenin Blanc 2019